This light and lively Pinot Gris opens with vibrant lime-citrus and pineapple aromas. Following are vivid peach, pear and tropical fruit flavors joined by subtle nutty and spicy nuances, all balanced by crisp acidity.

The fruit is partially de-stemmed, berry sorted, cold soaked and traditionally fermented. Maturation in small barriques is aimed at retaining the refined fruit and floral characters of the variety along with the more savory, spicy elements derived from Cape-Mentelle's vineyards in Margaret River.